In honor of my last night in Paradise, I wanted to go all out tropical fun! I can say with confidence I love that my sisters live in the south; and that they love that I can cook! It was a week of family, food and fun, along with enough margaritas that I was able to put out of my mind that tomorrow I return home to the tundra :(. Keep in mind I walked to the yard and picked the majority of this fresh salad!
Tropical Fruit Salad with Honey
3/4 c. Sweet coconut flakes
2 T. Honey
Juice of 1 lime
1 T. mint cut in a chiffonade
1 mango chopped
1/2 chopped pineapple
2 sliced kiwis
1 banana sliced
1 c. Sliced strawberries
Spread the coconut in a baking pan. Toast in a 350 degree oven for about 5 minutes until golden brown.
In a small bowl whisk the lime juice and honey. Add the mint.
Toss all together, pour yourself a margarita and kick off your flip flops!
Grilled Snapper, grilled sweet potatoes and a sweet stone crab claw, satisfied the Parrot Head in me!
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