Television Feasts
I am a home cook who backyard gardens and has a serious closet addiction to the Food Network. I envision visiting the world in my own kitchen.
From Julia to Giada, I am a bi-product of the quirky world of anything food television. At age 10 I wanted to lunch with Julia; at 12 I thought sitting at Graham Kerr's table would be bliss; in college I was a diligent voyeur student of Jeff Smith's; and as a newlywed I envisioned myself being Martha. Then the sky opened up and violin music played in the background when I discovered an entire family of food shows on the blossoming food network. Twenty years later I am still a home chef with a backyard garden, yet in my head I am a trained chef who has eaten her way around the world, tasted all things exotic, competed in many challenges, judged the best of the best, and have a circle of friends which includes Emeril, Bobby, Rachael and more. I like to learn and challenge myself simply for the pleasure of all things food. I am a student of the University of Food Network and my textbooks, exams and extra-curricular activities all stem from channel 39.
Wednesday, January 29, 2014
Flamingo Margarita
I will share a recipe we finished off our night with last night. After a wonderful week in Florida with my sister and her family; we made dynamite margaritas to say farewell to our visit. You could use this simple recipe with any fresh fruit. We chose strawberries because they were in season and oh, so, delicious!
Flamingo Margarita
2 oz. Sweet & Sour Mix
2 oz. Tequila
5 oz. of chopped fresh fruit
Ice
Whiz all in a blender and sing: But there's booze in the blender, and soon it will render that frozen concoction that helps me hang on. Well we really didn't sing, but we were all thinking it!
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