We are visiting family for the weekend. My lovely sister-in- law suggested with a smile, that perhaps it would be in the best interest of my blog if I cooked while here. Of course I was more than happy to oblige and I packed up my crockpot with spices and ingredients. I feel like a traveling chef. Actually the meal was a joint effort. I simply supplied the entree. This crockpot meal is unbelievably easy. It smelled great all day.
Italian Roast Beef Sandwiches
printable recipe
3 c. Beef stock
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. basil
1 tsp. onion powder
1 tsp. dried parsley
1 tsp. garlic powder
1 pkg. Italian salad dressing mix
1 bay leaf
1 4-5 lb. chuck roast
Semi-hard rolls
Sliced provolone
In a medium saucepan combine the stock with all spices but the bay leaf.
Bring to a boil. Lower heat and simmer for 3 minutes.
Place the meat in a 4-6 qt. crockpot.
Pour stock mixture over the meat. Cover and cook 4-6 hours on high, or 8-10 hours on low.
Shred meat with 2 forks. Remove any fat and gristle. Return shredded beef to the crockpot and let simmer 15 minutes.
Serve on split buns with provolone.
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