Today was one of those days you wait for in the Spring. Sun and a few clouds; great day to work in the yard. We had some leftover pizza and I made a salad. My recipe of the day is desert. The berries are glorious this time of the year. It also helped they were BOGO! I did splurge a bit on the blackberries and raspberries-even on sale BOGO, they are always a tad $. But in this recipe unbelievably worth it! Such a taste of the coming Summer!
Berry Crumble
printable recipe
Filling:
2 lbs. fresh mixed berries of your choice (If using strawberries, hull and cut in quarters)
1/3 c. granulated sugar
1/4 c. flour
1 T. lemon juice
1 tsp. vanilla extract
Topping:
1 c. old fashioned oats
1/2 c. firmly packed brown sugar
1/4 c. flour
6 T. butter, room temperature and cut in pieces
Preheat the oven to 350 degrees. Butter an 8 X 8 baking dish.
For the filling: Combine the berries, sugar, flour, lemon juice and vanilla into a bowl and mi well. Add to the baking dish.
For the topping: Add the oats, brown sugar, flour and butter in a medium bowl. Mix together with your hands.
Sprinkle the topping evenly all over the berries. Bake for 30 minutes until the crisp topping is lightly golden.
Serve with good vanilla ice cream.
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