Rum Injected Smoked Ham

I don't really have a recipe to share with you; more like a cooking experience.  We didn't use the smoker this year as much as we would have liked.  Ham was on sale so we thought, why not go big for everyone this week.  The air crisp and the smell of the cherry wood smoke made it truly feel like a Fall day.  We used a spicy salty rub on the outside of the ham and then injected it with a sweet rum mixture.  Delicious.  I made some buttery, light sandwich buns to go with the ham.  The sandwiches hit every taste sensation you could ask for-crispy outside and soft, chewy meat; salty, spicy, sweet and wrapped in the pillowy bun that melted in your mouth.  My mouth is watering as I remember the sensation.  Ham and bun, it needed no embellishment!

Here are the photos!