I have rarely said anything negative about a recipe this year; however, this dish, although economical and easy, was a bit too meaty and rich for us. I don't know, maybe it would make a better sandwich or if you added more sauce for the pasta it would be more appealing. But none the less, super easy and they all can't be winners for me! If you like heavy, meaty dishes this is for you!
Rich Meat Sauce
printable recipe
2-3 lb. chuck roast, trimmed
olive oil
salt and pepper
2 medium onions, peeled and chopped into quarters
3 cloves of garlic, rough chopped
1 large can of diced tomatoes
1 T. dried basil
pasta such as spaghetti
grated parmesan for serving
Preheat the oven to 300 degrees.
Season the meat with salt and pepper.
Heat about a tablespoon of oil in a dutch oven. Brown the meat on both sides.
Add the onions, garlic and basil.
Pour the tomatoes over all.
Cover and place in the oven for 2 1/2 hours until meat is fork tender and shreds easily.
Cook pasta according to package directions. Serve meat over the pasta and garnish with grated cheese.
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