Spinach Artichoke Pasta Salad

We enjoyed a family picnic today.  I was in charge of several things; but none of the recipes were out of the ordinary.  For example, fruit salad, cheese and crackers and more.  I am sharing a salad I made to compliment my Salmon Burgers from last night.  This is really good.  This looks like you spent a ton of time, when really it is mostly made from pantry ingredients.  It is a good choice to serve with a simple entree.

Spinach Artichoke Pasta Salad
printable recipe

1 package of frozen cheese tortellini
1/2 lb. fresh baby spinach
1 (15 ounce) can of artichoke hearts in water, drained and chopped
1 roasted red pepper, dried and chopped
1/2 small red onion, chopped
1 garlic clove
1 lemon zested
2 tsp. fresh lemon juice
2 T. red wine vinegar
1/4 c. extra-virgin olive oil
1 T. fresh thyme leaves, or 1/2 tsp. dried leaves
Kosher salt and black pepper
A handful of sun-dried tomatoes packed in oil, coarsely chopped

Cook the tortellini according to package directions and cool.
Combine spinach, artichoke pieces, red pepper and onion in a large bowl.

Chop garlic.  Add a pinch of salt to the garlic.  With the side of a large knife, mash it into a paste.

In a small bowl combine the garlic, lemon zest, lemon juice, and vinegar.

Whisk in oil, thyme and black pepper.

Add the pasta to the vegetables and toss with the dressing.