Ok all yuns Yinzers, I spent another day outdoors and needed to pull a quick dinner together. What better than a salad piled high with french fries? Yup, french fries. I go on record as I stand behind the FACT that a steak salad including the fries originated in Pittsburgh. Didjaeatyet,? If not sit your dupa down, pour yerself a pop or a yingiling, and chomp a bit on this silade. So step aside all the knock offs, and take heed, there is nothing like the combination of a Picksburg silade. And don ferget to red up, then enjoy a farkleberry pie and turn on dem stillers n'at! And all yuns from ouda town, if ya aint askared to try sumpin new, add fries, meat and cheese to your salad! All of the necessary food groups covered, check!
Pittsburgh Steak Salad
Tossed Salad for 4
1-8 oz. steak, a delmonico or strip works well
1/2 lb. French Fries
Shredded Mozzarella cheese
Dressing of choice
Marinate the steak simply with olive oil, minced garlic, salt and pepper. Let sit for 30 minutes.
Grill to desired doneness. After allowed to rest, slice into thin strips.
Cook french fries according to package directions.
Pile fries, steak and cheese on top of the salad. Add dressing an 'njoy!
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