It is a stretch to call this authentic Chicken Parmesan. This is by no means a gourmet recipe. It is actually a fast, cheap (yes, I will use the word cheap and not embellish it by saying inexpensive) way to put out dinner in 30 minutes that everyone likes. This is a dish I made my family at least once a week when I worked my job outside of my home. Life was ridiculously hectic come 5:30 with all of us walking in the door hungry, homework needing done and usually having to get to an activity or practice of some kind. Honestly at the time I used a jarred sauce which made it even more simple. I guess by using homemade garden sauce I can say it is slightly gourmet! None the less, after a busy day Sunday, I needed quantity, and hopefully quality, for bringing the family their Monday dinner. I don't have quantities for you. Simply judge it by how many you are feeding.
Chicken Parmesan
nothing I can give you to print!
Boneless, skinless chicken breast cut into serving portions
Seasoned bread crumbs
Grated Parmesan cheese
Butter, melted
Pasta Sauce
Shredded mozzarella
Spaghetti, cooked according to package directions
Preheat oven to 400 degrees.
Mix together a tablespoon of grated Parmesan cheese with each cup of bread crumbs.
Dip chicken into the melted butter.
Dredge in the bread crumb mix.
Place breaded chicken in a casserole dish. No need to butter or spray the pan.
Bake for 30-40 minutes until cooked through.
Spoon a little sauce onto each chicken piece. Add a mound of shredded mozzarella cheese.
Return to the oven and cook until cheese melts.
Serve with a side of pasta and size.
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