Sesame Noodle Bowl

I was on my own for dinner tonight.  After all the great food over the weekend I wanted something light; not too mention I didn't have groceries in the house!  I chose a simple noodle dish with what I had in stock.  Basic sauce with noodles, and whatever vegetables you have on hand.  Be cautious with the garlic because you do not cook it so the flavor can over power.  Other than that be creative!

Sesame Noodle Bowl (I made half of this and had one serving for dinner and then a lunch)
printable recipe

1/2 lb. soba noodles (or whole wheat spaghetti)
1/4 c. honey
1/4 c. soy sauce
2 T. Rice vinegar
1" piece fresh ginger, peeled and grated
2 tsp. sesame oil
1 clove garlic, grated
1/3 c. olive oil
1/4 c. chopped scallions
2 c. steamed vegetables
2 T. toasted sesame seeds

Bring a pot of water to boil.  Cook noodles until al dente.  Drain.
In a large bowl combine honey, soy sauce, vinegar, sesame oil, ginger and garlic.  Whisk in the olive oil.

Add the vegetables and noodles.  Toss to combine.  Sprinkle on the sesame seeds to serve.