Crab and Corn Pasta

I am a little behind in writing up my posts.  Rest assured I have been cooking; I simply haven't had the chance to type them all up this week!  So without and bells and whistles I am going to give you some great recipes in the next couple of posts!

Crab and Corn Pasta
printable recipe

Salt and Pepper
1 lb. fettuccine
3 T. olive oil
1 1/2 c. corn
1 red bell pepper, chopped
1 small onion, chopped
3 large cloves of garlic, grated
3/4 c. peas
1 pint cherry tomatoes, halved if large
1 lb. lump crabmeat
3 T. butter
3 tsp. Old Bay seasoning
4 sprigs of tarragon, chopped

Cook pasta according to package directions, reserve 1 c. of the pasta water.
In a large skillet heat the olive oil.  Add the corn, bell pepper, garlic and onion.  Saute for 5 minutes.

Add the peas to the pan, season with salt and pepper and cook for 1 more minute.

Stir in the tomatoes and toss.  Heat through until the tomatoes soften and skins split.

Stir in the crab, butter and Old Bay.

Stir in the reserved pasta water and simmer for a few minutes to combine the flavors.
Add the pasta and tarragon.  Toss to coat.  Serve.