Marinated Shark Steaks

Dinner was a completely rearranged after stopping by my grocery store and much to my delight there were beautiful Wild Caught Shark Steaks in the case-btw, my store is raising the bar on their seafood offerings; SO happy about that!  I was hesitant on the fish.  Shark is not often found in a seafood department, let alone my hometown store.  But the flesh was clean, the meat firm (never buy fish that the layers are separating), and it had no fishy smell.  It was a treat to find this luxurious offering.  And, the price was great!  $7.99 lb.!  For two of us, and a little left over, Two 1/2 lb. steaks for $7.99 was unbelievable!  Shark is a dense, white fleshed fish with no oily taste at all.  It is shot through with fushia seams of rich flavor.  It is perfect for grilling, marinating, broiling etc.

Marinated Shark Steaks
printable recipe

1 lb. Shark Steaks
2 T. Soy Sauce
2 T. Rice Wine Vinegar
2 T. Lemon juice
2 T. Olive Oil
2 T. chopped parsley
1 clove garlic, minced
1/2 tsp. fresh ground pepper
sliced green onions to serve

Place steaks in a glass dish.
In a small bowl mix the soy sauce, vinegar, lemon juice, oil, parsley, garlic and pepper.

Pour over the fish and let marinate 30 minutes, turning them once after the first 15 minutes.

Heat the broiler on high.
Place the steaks on the broiler rack and broil for 5 minutes.

Turn them over, brush with marinade and broil the second side 4-5 minutes.
Serve with sliced green onions.