Do any of you have a 'go to' dish with which you judge a restaurant? I have 2 of them, fried zucchini and onion rings. I don't often fry food (occasionally on Junk Food Fridays in the winter, like when I featured homemade potato chips!), therefore on a night out I indulge in these delicious crispy appetizers. I have tried many times to master both of these dishes as 'oven fried' only to always be disappointed in the results. I must say this recipe comes the closest to a fried crunch done in the oven. I would definitely make these again. I will tweak it a little bit. I would switch to grated cheese as opposed to shredded, and I would add some more seasoning-maybe oregano and garlic powder. Serve with a side of sauce or ranch dressing and you will have an easy snack or side dish.
Zucchini Parmesan Crisps
Printable recipe
2 medium zucchini, cut into 1/4" slices
2 T. Olive oil
1/2 c. Seasoned bread crumbs
1/4 c. Shredded Parmesan (I would change to grated)
Preheat oven to 450 degrees.
Line a baking sheet with parchment paper.
Mix the crumbs and cheese together on a plate.
Place oil and vegetable slices in a zip top bag. Toss to coat.
Press zucchini pieces into the crumb mixture on both sides.
Lay in a single layer on prepared baking dish. Bake for 30 minutes until brown and crispy.
Serve with your favorite sauce.
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